Quality Auditor - Pork Factory

(QA Shifts hours negotiable. Start time between 1pm and 1am (42.5 hours per week)

Eye - Suffolk


With a family tradition in butchery stretching back more than 200 years, and with a passion for provenance and quality, C&K Meats is an award-winning British pork producer in the heart of the Suffolk countryside. It is now part of the wider CPC Foods Group and international food company Tönnies.


We are recruiting a Quality Auditor (QA) to support our growing technical department.

Team size 4 x QA, 1 x Quality Systems Technologist, I x Spec Tec, QA Manager, Technical Systems Manager and Head of Technical.


In this technical role, you will split your duties equally between in-house laboratory testing and shop floor quality assurance across all factory areas.


You will ensure all products conform to quality standards and comply with regulatory requirements.


Duties in this role:

  • Perform routine in-house Trichinella testing within our dedicated on-site laboratory (50% of the role)

  • Perform a wide range of QA activities across all shop floor areas of the factory, including slaughter (50% of the role)

  • Inspect and verify products against customer specifications, quality standards, and procedures

  • Accurately record data relating to testing and product conformity in a timely manner

  • Highlight to management any issue that could compromise food safety, quality, or legality

  • General administrative tasks for the department, including filing and archiving records

  • Report any health and safety hazards within working areas and report equipment defects immediately

  • Fully cooperate with site management and the technical team

  • A flexible approach to work in order to meet operational requirements

  • Carry out all duties as deemed necessary by managerial or supervisory staff to ensure the smooth running of the site

  • Compliance with health and safety rules, company policies, and standard operating procedures at all times

Our ideal candidate:

  • Previous experience in a QA or food manufacturing environment is preferred

  • Experience or willingness to work within a small in-house laboratory setting

  • Comfortable working across all shop floor factory areas, including slaughter facilities

  • A good level of written and spoken English

  • Excellent attention to detail and accurate data-recording skills

  • Good literacy and numeracy skills

  • Ability to work using your own initiative

  • Flexible and adaptable to shift patterns

  • Basic IT skills

What we can offer you:

  • 42.5 hours per week

  • Full training on in-house Trichinella laboratory procedures

  • Access to Grocery Aid providing emotional, practical, and financial support

  • Benefits and recognition hub - including colleague discounts

Apply for position now